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by Lachlan Hayman (Author)
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
Why settle for popcorn and a soda? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever movies. Think of them as culinary sequels! With 50 blockbuster pun-based recipes featuring "The Silence of the Clams," "Frying Nemo," "Peel Harbor," "School of Wok," "Pinenuts of the Caribbean," "Cook-a-Dahl Dundee," and "Jurassic Pork," this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favorite movies alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action movies, meaning that you can have everything from "Edward Caesarhands" to "Loaf Actually." May the forks be with you!Author Biography
Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This book follows his title Killing Me Soufflé, a collection of music-based recipes for anyone who's ever sung into a spatula.
Number of Pages: 144
Dimensions: 1.2 x 8.2 x 7.2 IN
Publication Date: April 11, 2023
