Additional information
by Wanda Bailey (Author)
Why go gluten free? 1) You've been diagnosed with Celiac Disease 2) You have Gluten Sensitivity Either of these issues have a HUGE impact on all aspects of your health - gluten is one of the most pervasive ingredients in ANY processed food in North America It's even in lipstick, lip gloss and other cosmetics. This book covers gluten sensitive and Celiac Disease symptoms, and explains physiological and biological impact of the gluten ingredient on various health aspects. Discover what foods CONTAIN gluten, and what foods DON'T Find out fabulous substitutes for your gluten-filled favorites, and see meal plans for eating at home, brown bagging and eating out
Author Biography
Wanda Bailey has been doing public speaking engagements for thirty years, and creating training programs for that long, as well! She's had many blessings in her life - she's worked in accounting and payroll, she's been a music director at two different churches. She's worked in staffing, web design and marketing, and was also a nanny! She's traveled all over the United States of America doing software training, both in person, remotely, and in video presentations. She studied in Mexico as a teenager, and has visited Canada, Ireland, Germany and Austria. She has four children - the youngest is almost finished with high school.
