Additional information
by Alton Brown (Author)
From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into:- Milk Made
- Pretzel Logic
- Coconut Cake Revival
- Fishin' Whole
- Stew Romance
- The Wing and I
- Apple of My Pie
- Oh My, Meat Pie
- Switched on Baklava
- And much more!
Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty "good eats," and explains the science behind his recommendations.
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
Author Biography
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.
