Additional information
by Alton Brown (Author)
New York Times bestselling author!
From the star of television's Good Eats (Food Network, Cooking Channel)!
"A victory lap." --Chicago Tribune
"Filled with health information and tips on how to become a better home cook." --Oregonian
"His best yet." --LAWeekly.com
- Milk Made
- Pretzel Logic
- Coconut Cake Revival
- Fishin' Whole
- Stew Romance
- The Wing and I
- Apple of My Pie
- Oh My, Meat Pie
- Switched on Baklava
- And much more!
Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty "good eats," and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so darn fun!
Good Eats 3 is a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. He makes cooking fun! He makes food fun! He'll make your kitchen fun!Author Biography
Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.
