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by Bruno Mascitelli (Editor), Barry O'Mahony (Editor)
This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange", the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all". This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.
