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by Sarah Collins (Author)
Think a delicious, affordable, and stress-free gluten-free life is impossible? Think again.
When Sarah Collins was diagnosed with coeliac disease, she was faced with a frustrating reality: the food she loved was suddenly off-limits, and her weekly shopping bill had skyrocketed. Tired of bland, expensive 'free from' products and the constant stress of mealtimes, she set out on a mission to bring flavour, fun, and freedom back to her family's table.
Good Food, Gluten-Free is the delicious result of that mission. This is not another book of restrictive, complicated recipes. It is a joyful, practical guide to eating brilliantly on a budget, packed with over 100 simple, mouth-watering recipes that just happen to be gluten-free.
This is the food you've been missing. Inside, you'll discover how to master everyday meals and save money, with chapters dedicated to:
- Speedy Weeknight Dinners that are on the table in 30 minutes or less, perfect for busy families.
- Hearty One-Pot Wonders and Slow Cooker Classics that save on washing up and transform cheap, flavourful ingredients into masterpieces.
- Showstopping Fakeaways so you can create your favourite takeaways at home, from Crispy Fried Chicken and Air Fryer Pizza to a classic Chicken Tikka Masala.
- Comfort Food on a Dime, recreating nostalgic favourites like a perfect Mac & Cheese and a gooey Sticky Toffee Pudding.
- Bargain Bakes & Desserts, proving that gluten-free treats don't have to be dry, crumbly, or cost a fortune.
Complete with essential, game-changing tips for stocking your pantry, meal planning, and becoming a savvy gluten-free shopper, this is your indispensable guide to a happier, healthier, and more affordable life.
It's time to stop missing out. Add Good Food, Gluten-Free to your basket and fall back in love with your kitchen today!
