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by Katy Holder (Author)
Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, Katy's recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and foil-wrapped fish done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family - all in the fresh air.
Author Biography
Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon. Her own cookbooks include Hungry Campers Cookbook, A Moveable Feast and Dinner Like a Boss (Hardie Grant).
