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by Stephanie Sharp (Author)
Who would have thought that a simple dip could actually become a cuisine on its own?
Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon. Nowadays, it's more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread. From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough. But don't worry because we have a couple of delectable fondue recipes that could set off the mood for you. Who knows? You just might be able to set up your own fondue party and impress everyone.
Number of Pages: 112
Dimensions: 0.27 x 9 x 6 IN
Publication Date: February 16, 2019
