Additional information
by Jessica Kirk (Author)
Learn to prepare grain-free versions of your favorite baked goods
Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.
What sets this grain-free cookbook apart:
- A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.
- Sweet and savory recipes--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.
- Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.
Whip up grain-free goodies so delicious, you won't miss the traditional versions.
Number of Pages: 130
Dimensions: 0.35 x 9.25 x 7.5 IN
Publication Date: April 05, 2022
