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by Bob Warden (Author)
Few people have more expertise in pressure cookery than Bob Warden! Bob has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has appeared as a guest cooking expert on QVC, he has helped develop hundreds of cooking products and cookbooks.
Now, Bob looks to redefine pressure cooking once again with Great Food Fast. With the help of thousands of reader reviews, forum posts, and comments, Bob is offering recipes that customers crave. The book includes more than 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait until you taste the Best Ever Macaroni and Cheese and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one-third of the time.
