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by Sergios Konteas (Author)
Cook your favourite Greek takeaway dishes at home!
Greek food is a fantastic fusion of East and West.
It's Mediterranean food at its finest, with many influences. Exotic spices from the East complement the Italian contributions of garlic and tomato from the West. Fresh products and what is plentiful in various parts of Greece are used in Greek cuisines, such as cereals, legumes, vegetables, meat, fish, olive oil, and rice.
Savouring Greek food is savouring history, culture, and love. Every Greek home chef produces meals with the freshest ingredients, lovingly seasoned with herbs and spices, and cooked in time-honoured tradition to conserve nutrients for a happy and healthy family.
Inside you'll discover:
- A little history of Greek takeaway.
- Greek cuisine ingredients, cooking techniques, and cooking equipment necessary to produce Greek dishes
- Appetizers like Zucchini Fritters and Fried Calamari
- Traditional salads, such as the Classic Greek Salad or the Marouli Salad
- Soups like the Avgolemono, a delicate lemon and chicken-rice soup, are heartwarming.
- Traditional takeaway sandwiches, such as the Souvlaki Pita Sandwich
- Recipes for beef, hog, and lamb include Pork Souvlaki, Beef Kebab, Lamb Chops, and Greek-Style Stuffed Peppers.
- Popular chicken dishes include Greek-Style Grilled Chicken and Chicken Gyro.
- Delicious seafood dishes such as Grilled Greek-Style Fish or Stuffed Squid
- Spanakorizo, a lemony spinach rice pilaf, and Baked Lemon Potatoes are examples of healthy vegetable and side dish dishes.
And Much More!....
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