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by Allen Susser (Author)
This lionfish cookbook is a practical guide to unpretentious fish cooking with big and bold Caribbean flavors. Discover how to blend the spices of the Caribbean into your cooking, while using easy to understand techniques. Recipe examples include lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow. These delicious recipes allow plenty of room for the talented fun-loving home cook or professional to cook flexibly and think creatively. portion of sales of his book, Green Fig and Lionfish(amount TBD) be donated to the Monterey Bay Aquarium's Seafood Watch program. The program partners with chefs and culinarians, Chef Allen Susser among them, to educate consumers and businesses on choosing seafood that is fished or farmed using sustainable methods as a way of ensuring healthy oceans.
