Additional information
by Tammera Marszalek (Author)
Georgia cuisine has a colorful history deeply influenced by climate, crops, and the people who have brought ingredients and cooking styles from all over the world. Dining in Georgia can be a true adventure, a trip back in time and, most of all, a delicious way to experience the state. Georgia's cuisine is about much more than just food; it's about hospitality, fellowship and tradition.
In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Number of Pages: 62
Dimensions: 0.15 x 9.02 x 5.98 IN
Publication Date: June 30, 2021
