Additional information
by Beth Misner (Author), Eddie Esposito (Author), Miguel Espinoza MD (Author)
Healing Begins in the Kitchen shares the remarkable story of the Misners and how Ivan went into remission from cancer just nine months after his diagnosis. Ivan was a hard-core western medicine guy who discovered that nutrition and lifestyle changes could get the body's immune system to start healing without chemo, radiation, or surgery. The exceptional book is divided into four sections covering the Misners' dramatic healing journey and providing a wealth of easy-to-understand tips and resources. It not only shares personal experiences, struggles, and successes, but also provides a substantial quantity of delicious recipes from Beth and professional chef Eddie, who crafted a menu to fit a restricted diet. In the vein of Dr. Mark Hyman's The Blood Sugar Solution and T. Colin Campbell's Forks Over Knives, this book teaches you the importance of your own body's immune system and how to build it up so that it can do what it is meant to do: keep you healthy. The Misner Plan has helped many people with various types of cancer, type 2 diabetes, inflammatory diseases, and cognitive issues (always with doctor supervision). By applying these simple yet effective principles, you'll be well on your way to living a long, healthy, and productive life.
Author Biography
Dr. Ivan Misner is the Founder and Chief Visionary Officer of BNI, the world's largest business networking organization. He is a New York Times best-selling author, entrepreneur, and Co-Founder of the BNI Foundation. Beth Misner is the Co-Founder of the BNI Foundation, and Founder of the Journey Center in Claremont, California. She holds certifications as a martial arts instructor and sports nutritionist, is an ordained minister, and a meditation leader. Eddie Esposito is Co-Founder and Vice President of Asentiv and a certified business and life coach. A former restaurateur, he owned one of the top ten private aircraft catering companies in the world and was the corporate jet chef for several US presidents. Dr. Miguel Angel Espinoza holds a medical degree as a physician surgeon from Universidad Xochicalco (CEUX), Mexico; a naturopathy degree from Guatemala University; and a master's degree in public health and nutrition from Loma Linda University in California, USA. He currently practices medicine at Clínica CIPAG in Tijuana, Baja California, Mexico.
