![Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes]](http://selloorium.com/cdn/shop/files/SSKObuDnxD9780804850476_500x500.webp?v=1783113767)
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by Shubhra Ramineni (Author), Monica Pope (Foreword by), Minori Kawana (Photographer)
"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" --Nick Fisher, Whole Foods Market
Fun, Fresh, and Colorful! Learn how to cook organic fruits and vegetables the Indian way, including many easy-to-make vegan and gluten-free dishes! This vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare fresh vegetables and fruits with flavorful Indian flare. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. With a few Indian spices--like tumeric, ginger and cumin--in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like:- Split Chickpea and Zucchini Stew
- Coconut Vegetable Curry with Tofu
- Tandoori Tofu Kebabs
- Vegetable Pilaf
- And over 75 more, with vegan and gluten-free modifications!
Your friends and family will be amazed at what you can create using vegetables!
Author Biography
Shubhra Ramineni is a first generation Indian-American raised in Houston, TX. Shubhra grew up enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule as a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today's professionals and busy moms like her, creating dozens of delicious, easy-to-prepare Indian recipes. Her cookbooks include the award-winning Entice with Spice, and Healthy Indian Vegetarian Cooking. She teaches Indian cooking classes at Williams-Sonoma, Sur La Table, Whole Foods Market, and Central Market. More information about Shubhra is available at www.spicegirlkitchen.com
