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by Adelia Dolbin (Author)
Cooking is never easy like that!
Do you know how to cook healthy and tasty meals? Do you know the recipes for dishes served in bowls? If so, this book is for you.
In this book, we focus on dishes best served in bowls. This book is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a preview of this book You Will Learn:
- Feta, Balsamic, and Asparagus Couscous
- Peppers, Cucumbers, and Olives Couscous (Greek Style)
- Cloves, Onions, Tomatoes, and Chicken Couscous (Moroccan Style)
- Almonds, Cilantro, and Curry Couscous
- Spicy Chicken and Carrots Couscous
- Easy Ditalini Pasta
- Quinoa Festival
- Blueberry Breakfast Quinoa
- Middle Eastern Style Quinoa (Tabbouleh)
- Cheesy Veggie Quinoa
- Countryside Quinoa
- Caribbean Curry Quinoa
- Quinoa in Rome (Feta Cheese and Chicken Breast)
- Quinoa Chili
- Mexico City Quinoa
- Quinoa Turkey Loaf
- Lentils from Morocco
- Artisan Style Shiitake Mushrooms and Lentils
- Rustic Lentils with Savory Chicken
- Sunbelt Quinoa Classic
- Lentil Soup V (Jalapenos, Black Beans, and Peppers)
- Artisan Lentil Bake
- Greek Inspired Salad of Lentils
- South American Style Lentils (Peas, Apples, and Tomatoes)
Much, much more!
