Additional information
by Kristin Bryan (Author), Michelle Doll Olson (Author)
HelloFresh Unboxed is the official HelloFresh cookbook, bringing the expertise of the HelloFresh Test Kitchen into the home with 100+ easy, flexible recipes designed for real life. Created by the culinary team behind America's most trusted meal kit, it helps home cooks answer the everyday question: "What's for dinner?" with confidence, creativity and great flavor.
HelloFresh Unboxed: 100+ Recipes for Real Life brings the expertise and creativity of the HelloFresh Test Kitchen into your home, with more than 100 fresh, flexible recipes designed for the way we really cook. Created by the culinary team behind the #1 meal kit brand in the U.S., this is a cookbook built around one simple idea: making great food at home should be easier, more enjoyable and never unnecessarily complicated. Inside, you'll find modern weeknight dinners, comforting pastas, vibrant bowls, globally inspired favorites and clever new ideas, alongside an innovative Mix-and-Match chapter designed to answer that perennial question: "What's for dinner tonight?" Choose a protein. Add a delicious sauce. Pick a side. Swap ingredients, use what's already in the fridge and make the meal your own. It's a flexible approach to cooking that works around your tastes, your household and your life. Giving Back with Every Book HelloFresh is donating 100% of its proceeds from HelloFresh Unboxed to Meals with Meaning, its social impact program helping provide more than 36,000 meals each week to people facing food insecurity in communities across the country. More than simply telling you what to cook, HelloFresh Unboxed shares the ideas, techniques and shortcuts developed in the HelloFresh Test Kitchen to help make everyday cooking easier. You'll discover:- Flavor boosters that transform everyday ingredients
- Simple techniques for getting more flavor with less fuss
- Smart ingredient swaps and flexible alternatives
- Practical ideas for using what you already have
- Approachable recipes tested to deliver delicious results
The book also takes readers behind the scenes of the HelloFresh Test Kitchen, introducing the culinary team, inspiration and thinking that go into creating recipes that people genuinely want to cook. Whether you're feeding a family, cooking for one or two, building confidence in the kitchen or simply trying to make Tuesday night dinner more interesting, these are recipes designed for real life. It's particularly perfect for busy families looking for reliable weeknight inspiration, newer cooks who want to build confidence, HelloFresh fans who want to cook beyond the box, and anyone who loves fresh ingredients, bold flavors and recipes they can make their own. With beautiful food photography, contemporary design and more than 100 recipes you'll actually want to cook, HelloFresh Unboxed is a cookbook to use, not simply admire. Because the best cookbook isn't the one that sits on the shelf. It's the one you reach for when someone asks: "What's for dinner?"
Author Biography
Kristin Bryan is the head of US Culinary Innovation at HelloFresh. A chef, business leader, founder, and author, Kristin blends creativity and strategy in the designing of food experiences that spark curiosity, elevate everyday cooking, and bring people together around the table. With more than two decades in product innovation, food design, content development, and business leadership, Kristin leads the culinary teams responsible for shaping what millions of home cooks experience in their kitchens each week. Before joining HelloFresh, Kristin served on the culinary team at an award-winning restaurant at Walt Disney World, cofounded the culinary storytelling platform The Chef Sisters, and was a leadership architect.
Michelle Doll Olson, senior culinary development manager at HelloFresh, leads a team of talented recipe developers, overseeing the creation of thousands of recipes for millions of home cooks. A graduate of the French Culinary Institute, Michelle is a professional chef, culinary educator, and author whose career has spanned New York City's pastry scene and global food trends, though she is perhaps best known for her culinary precision, a skill she displayed on Food Network's Throwdown with Bobby Flay, besting the Iron Chef. Michelle is the author of Essential Tools, Tips & Techniques for the Home Cook, teaches master classes on Craftsy, and regularly contributes to national publications.
