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by Louise Davidson (Author)
Holiday baking has never been so easy with kitchen-tested, good to the last bite recipes your family and friends will love
***BLACK AND WHITE EDITION*** Christmas treats are irresistible and a justifiable decadence part of our holidays' traditions. It doesn't matter if you are new to the art of holiday baking, or if you have been treating those around you for years and you are looking for a few new recipes to add to your collection, this book of Christmas delights is sure to please.Inside, you'll find:
- Tips for baking holiday sweets and sharing the love
- Over 90 recipes including cookies, cupcakes, squares, bars, cakes, candies, barks, chocolates, fudge, poached fruits, and pies.
- Cookie recipes such as the Snow Ball Cookies, the Fruitcake Cookies, the Chocolate Spice Rum Balls, the Cherry Almond Festive Cookies, or the Cinnamon Stars
- Cupcake, square, bar and cake pops recipes like the Red Currant Madeleines, the Snow Cap cupcakes, the Santa's Hat Cake Pops, the Old Sout Pecan Pie Bars, the Peppermint Bars, or the Old-Fashioned Mincemeat Bars
- Candy, Chocolate, and fudge recipes like the Christmas Hard Candy, the Chai Infused Caramels, the Easy Cherry Pistachio Coconut Fudge, the Easy Chocolate Truffles, the Honey White Nougat, and the White Chocolate Candy Cane Bark
- Cake recipes such as the Christmas Pavlova, the Date Nut Cake, and the Traditional Christmas Log Cake
- Pie recipes such as the Pumpkin Pie Squares, the No-Bake Chocolate Eggnog Pie and the Quick and Easy Chocolate Pecan Coconut Pies
- Lighter desserts such as the Chai Poached Pears
- And much more
Let's start cooking Scroll back up and order your copy today
Number of Pages: 206
Dimensions: 0.44 x 9 x 6 IN
Publication Date: January 13, 2017
