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by Jason Kitchen (Author)
From soups and stews, to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
This Home Canning and Preserving Cookbook For Beginners includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils, also Specific instructions for first-timers and handy tips for the experienced.
By reading this Cookbook, you will know everything you need about home canning, including:
- What is home canning
- Canning equipments
- Tips and tricks of home canning
- Water bath canning and pressure canning
- A step-by-step guide to home canning
And for the recipe part, You'll find lots of recipes that interest you
- Soup and stew recipes
- Meat recipes
- Bean and Legume recipes
- Condiment and relish recipes
- Chutney recipes
- Jam and jelly recipes
- Pickle recipes
- Tomato and Vegetable recipes
- Fruit and Juice recipes
- Dessert and pie filling recipes
- More and more...
With The Home Canning and Preserving Cookbook For Beginners, you will learn to successfully preserve and serve wholesome, tasty foods that everyone will enjoy.
Grab your copy now!
