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by Louise Davidson (Author)
Home Canning and Preserving Fruit and Vegetables Made Easy
Home canning and preserving has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come. Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving. You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and moreInside find:
- Benefits of canning and preserving foods at home.
- Methods, techniques, safety measures, and tools for canning and preserving foods.
- Step-by-step method to can at home with a water bath.
- Step-by-step method to can at home with a pressure canner.
- When it is appropriate to use one or the other method depending on the foods being canned or preserved.
- Pitfalls and tips to avoid any spoilage of foods.
- Plenty of delicious recipes to fill your pantry.
- Altitude charts and recipes you can try.
- Fruit recipes like pears, plums, or blueberry pie filling.
- Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
- Salsa recipes like Black Bean and Corn Salsa.
- Pickle recipes like the Crunchy Dill Pickles.
- Pickled vegetables recipes like the Pickled Cauliflower
- Relishes like the Pepper Onion Relish
- Sauces like the Cranberry Ketchup
- Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
- Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.
All recipes come with a detailed list of ingredients, preparation time, number of servings and easy to follow step-by-step instructions..
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Number of Pages: 104
Dimensions: 0.22 x 9 x 6 IN
Publication Date: December 05, 2017
