Additional information
by Ben Hewitt (Author)
The charming story of one family's mission to build a deeper, lasting connection to land and community on their Vermont farm
When Ben Hewitt and his wife bought a sprawling acreage of field and forest in northern Vermont, they were eager to start a self-sustaining family farm. But over the years, the land became so much more than a building site; it became the birthplace of their two sons, the main source of family income and food, and even a classroom for their children. Through self-directed play, exploration, and experimentation on their farm, Hewitt's children learned how to play and read, test boundaries and challenge themselves, fail and recover. Best of all, this environment allowed their personalities to flourish, fueling further growth.
Author Biography
BEN HEWITT is the author of Saved, The Town That Food Saved, Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee, Taproot, and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a forty-acre livestock, vegetable, and berry farm.
