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by Donal Skehan (Author)
In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again.
Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include:Cauliflower Mac and Cheese with Chorizo Crumbs
Sheet Pan Sticky Korean Popcorn Chicken with Rice and slaw
Slow Cooker Butter Chicken
Prawn and Dill Rolls with Wild Garlic Mayo
Basque Burnt Cheesecake with Cherries
Irish Coffee Hazelnut & Chocolate Tiramisu Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
Author Biography
Donal is the author of ten cookbooks; Super Food in Minutes (2019) being the most recent and Fresh (2015) being named as one of Good Food magazine's Top 10 cookbooks of the year. He's a regular host on ITV's This Morning, the star of cookery shows on RTE, The Food Network & HBO Max, and has his own hit YouTube channel with over 1 million subscribers. Donal was born and raised in Dublin and has recently moved from LA back to his hometown of Dublin in Ireland.
