{"product_id":"hot-sour-salty-sweet-a-culinary-journey-through-southeast-asia-hardcover","title":"Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Alford\u003c\/b\u003e (Author), \u003cb\u003eNaomi Duguid\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in \"an odyssey rich in travel anecdote\" (\u003ci\u003eNational Geographic Traveler)\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eHot Sour Salty Sweet\u003c\/i\u003e's more than 175 recipes are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. \u003cp\u003e\u003c\/p\u003e The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together--for example: \u003cbr\u003e - Thai Grilled Chicken with Hot and Sweet Dipping Sauce \u003cbr\u003e - Vietnamese Green Papaya Salad and Lao Sticky Rice \u003cbr\u003e - Ginger Chicken Noodle Soup \u003cbr\u003e - Jungle Curry \u003cbr\u003e And so much more! \u003cp\u003e\u003c\/p\u003e In Southeast Asia, people eat for joy. Their palate is wildly eclectic and proudly unrestrained. In \u003ci\u003eHot, Sour, Salty, Sweet\u003c\/i\u003e, this great culinary region is celebrated with all the passion, color, and life that it deserves. \u003cbr\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003ePRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS: \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFlatbreads and Flavors: A Baker's Atlas\u003c\/i\u003e and \u003ci\u003eSeductions of Rice\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e Their latest book is simply stunning.--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e A touching and vivid account --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e A huge concept and Alford\/Duguid are well suited to the task. --\u003ci\u003eThe Globe and Mail\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e If you by one cookbook this year, make it this one. --\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e A certifiable publishing event . . . a breakthrough . . . --\u003ci\u003eVogue\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled \u003ci\u003eHow Pea Cooks: Food and Life in a Thai-Khmer Village\u003c\/i\u003e. His earlier books, all co-written with Naomi Duguid, are \u003ci\u003eFlatbreads and Flavors;\u003c\/i\u003e\u003ci\u003eHomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves\u003c\/i\u003e; and \u003ci\u003eBeyond the Great Wall.\u003c\/i\u003e Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.\u003c\/p\u003e \u003cbr\u003e Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook \u003ci\u003eTaste of Persia\u003c\/i\u003e is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book \u003ci\u003eBurma: Rivers of Flavor\u003c\/i\u003e is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: \u003ci\u003eFlatbreads \u0026amp; Flavors: A Baker's Atlas\u003c\/i\u003e and \u003ci\u003eHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia\u003c\/i\u003e. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 10.12 x 11.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2000\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2001)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2001)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2001)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813779726533,"sku":"9781579651145","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/8UGEQEPxg59781579651145.webp?v=1770997655","url":"https:\/\/selloorium.com\/products\/hot-sour-salty-sweet-a-culinary-journey-through-southeast-asia-hardcover","provider":"Selloorium","version":"1.0","type":"link"}