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by George Washington Carver (Author)
Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today.
How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In this book, Carver compiles recipes from agricultural bulletins, cookbooks, magazines, newspapers and more. Featured peanut recipes include bisque, doughnuts, sausages, candy and dozens of others.
In addition to recipes, Carver shows readers how to grow the peanut, where to plant peanuts, when to harvest them and everything in between. Carver's clean instructions are accessible even to farming hobbyists. Whether you're looking to grow peanuts or simply eat them every which way, this groundbreaking book by George Washington Carver is sure to satisfy.
Author Biography
The most renowned Black scientist of the early twentieth century, George Washington Carver (c. 1864-1943) spent his career promoting Tuskegee University, environmentalism, racial harmony and the peanut.
