Additional information
by Geoff Wells (Author)
UPDATED - NOW INCLUDES INSTANT POT RECIPES & GIVEAWAYS
About How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream Devonshire tea is not a tea blend like Earl Grey or Orange Pekoe, it is a ritual performed every day in small tea rooms throughout Southern England and particularly the County of Devon. A favorite pastime for both locals and tourists this tradition should definitely be on your to-do list whenever you visit Devon. Real English tea with milk, fresh hot scones with homemade strawberry jam and mounds of clotted cream are what is on the menu at 4 o'clock in the afternoon. This is an occasional indulgence so don't stress over the calories - just enjoy it. And now I've included both imperial and metric measurements as well as Instant Pot recipes for easy to make Strawberry Jam. I've also updated this book with BOTH Instant Pot and SlowCooker recipes for Clotted Cream to make it even easier to make this traditional topping for an Authentic Devonshire Tea. On top of that, I've also added a Whey Scone recipe that uses the whey that is left over from making the clotted cream. Get this book now, put on the kettle, get out your best teapot and your favorite tea cozy. Whether you use loose tea in an infuser ball or tea bags, it's time to steep your favorite tea, enjoy some scones, jam and clotted cream and revel in a time-honored British tradition. New, in this updated edition:- Imperial and Metric measurements for all recipes
- Instant Pot and Slow Cooker directions for quicker, easier clotted cream
- Instant Pot directions for easier strawberry jam
- New recipe for Whey Scones
- Giveaways - be sure to check out the back of the book for your link to choose a book from our catalog for FREE asa thank you for buying this book
About Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of.
Number of Pages: 30
Dimensions: 0.06 x 8 x 5 IN
Publication Date: October 03, 2017
