Additional information
by Miranda Threlfall-Holmes (Author)
'a fiercely intelligent theologian and historian' - The Independent
'Miranda gives us the confidence to sit and taste the Bible's profound and life-changing goodness.' - Stephen Cottrell, Archbishop of YorkAs a vicar, Miranda Threlfall-Holmes is used to being asked to recommend a book on how and why to read the Bible. Filling the gap between popular Bible reading notes and more academic books, How to Eat Bread is the book she'd give to anyone wanting to explore the Bible as part of their faith. Its three main sections delve into the rich heritage of how Christians have read the Bible down the ages: From the Larder - ways that scripture itself uses other parts of scripture, or models and demonstrates different ways of reading
Grandma's Recipe Book - historical methods of biblical interpretation
Molecular Gastronomy - the insights and methods of modern theological hermeneutics Encouraging readers to try out a variety of tried and tested ways of Bible reading, experiment with different ingredients and sample the results, How to Eat Bread is a refreshingly hands-on approach to understanding this ancient library of texts. 'exhilarating and hands-on ... Miranda Threlfall-Holmes provides a fantastic guide' - Fergus Butler-Gallie
Author Biography
Miranda Threlfall-Holmes is a well-known writer and public speaker, and is currently Team Rector of the St Luke in the City, Liverpool. She is passionate about popularising and explaining complex ideas for a non-specialist audience and has written for publications including the Church Times and the Guardian. She is the author of six previous books: an academic monograph Monks and Markets (OUP, 2005); two textbooks, Being A Chaplain (SPCK, 2011) and The Essential History of Christianity (SPCK, 2012); and the Prayer Experiment series for SPCK.
Number of Pages: 192
Dimensions: 0.5 x 7.85 x 5.3 IN
Publication Date: March 11, 2025
