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by Yolanda Barrett (Author)
Do you love meat but abhor the process of getting it from the source animal to your dinner plate (because of the way animals are slaughtered so inhumanely, making all manner of sounds for help) and are curious to know whether there is another way to the ruthless and barbaric approach of slaughtering animals?
And have you come across the concept of humane butchering and got instantly curious just how slaughtering animals can be humane, and how you too can possibly do it, at a small scale, whether you are butchering poultry, goats, rabbits, pigs, lamb and even wild animals like deer?
If you've answered YES, keep reading...
You Are About To Master How To Butcher Animals Humanely And Honor The Animals That You SlaughterDespite the fact that the term humane slaughter sounds more or less like an oxymoron- just like saying 'clean coal', it is actually an important part of the meat harvesting process. This process is important as it ensures the animal dies in a method that causes it as little distress and pain as possible.
By virtue that you are reading this, it is clear that you are looking to either produce your own meat or you are just curious about how the meat that ends up on your table is harvested and possibly how you too can make a difference in championing for animal rights.
Either way, you must have lots of questions surrounding the practice including...
How can the overall practice of slaughtering animals be considered humane?
What happens differently when slaughtering an animal humanely compared to the traditional approach?
Do I need specialized tools to slaughter an animal humanely?
How do I prepare to butcher an animal humanely?
How do I clean up after I am done butchering the animal?
I am the pitiful kind of person; can I still do it?
If you have these or other related questions, this book is exactly what you need, as it provides you with in-depth detail of what humane butchering entails in an easy to comprehend and straight forward language.
Below is a preview of what you will learn in this book:- The principles that back humane slaughter including the killing, skinning, bleeding and gutting
- What you should do prior to the butchering process to be fully prepared including the tools that you'll need
- How to slaughter different animals humanely ranging from cattle, poultry, lamb, deer, goat, rabbit to even wild-caught animals
- Different types of animal cuts and how to produce each after slaughtering the different animals
- And much more...
Regardless of your reason for learning how to butcher animals humanely, this guide will get you on your feet with it and make you feel more confident while doing it, even if you don't feel confident about the whole process of butchering animals. You will realize that indeed, animals don't have to be writhing in pain for you to have them on your dinner table
What's more, you will discover how to make high-end butchery style cuts, irrespective of the animal you are slaughtering
So if you can't stand the sight of seeing animals being slaughtered yet always feel you should be part of the process, you will love the humane approach to butchering that this book covers
