Additional information
by Katie Moseman (Author)
Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.
Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.
Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.
Buy this cookbook and become a veggie lover, not a veggie hater!
Recipes Include:
- Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
- Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,
- Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,
- Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
- Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
- And so many more! Every recipe can be made gluten free and vegetarian!
Number of Pages: 106
Dimensions: 0.22 x 8.5 x 8.5 IN
Publication Date: July 21, 2018
