Additional information
by Kris Holechek Peters (Author)
Whip up delicious vegetarian and vegan meals in no time and on a budget with ingredients from everyone's favorite grocery store - Trader Joe's(R)
Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe's(R) Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including: - Tasty Tofu Scramble- Tuscan Tomato Soup
- Almond-Glazed Green Beans
- Coconut Curry Polenta
- Tempeh Tacos
- African Peanut Stew
- Pasta with Creamy Tapenade
- Roasted Carrot Risotto
- Pumpkin Spice Cobbler Packed with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle. TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author Biography
The first time Kris Holechek walked into a Trader Joe's, she fell in love. Between the products and the culture, it was love at first bite, sip and slurp. Her love of Trader Joe's has become legendary among her family, friends and blog readers, so it was natural that she would begin compiling her tried and true vegetarian and vegan recipes based on her favorite products. When not wandering the aisles of Joe's, she can be found perfecting her vegan baking techniques and singing nonsensical songs to her cats in the Twin Cities.
Number of Pages: 192
Dimensions: 0.4 x 9.1 x 7.4 IN
Illustrated: Yes
Publication Date: November 06, 2012
