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by Jennifer M. S. Robertson (Author)
In her first book, raw food chef and educator Jennifer M.S. Robertson introduces you to the exciting world of raw, healthy, and most importantly, delicious ice cream With Ice Creams That We Can All Scream For, you'll be able to replicate the sweet treats that you find at fancy raw food cafes and in health food shops - but in your home, anytime you want them Say goodbye to deprivation or feeling guilty when you overindulge in conventional ice cream, which is commonly full of white sugar, dairy, and additives that you'd be better off without. These ice cream recipes are all gluten-free, dairy-free, soy-free, vegan, paleo-friendly and raw, with nut-free options included. No matter how special your diet or lifestyle may be, you can be sure you'll never have to miss out on frozen desserts again
Author Biography
Jennifer Robertson is an American cephalopod biologist, trained raw food chef and educator, author and expat mother and wife, currently living in Bangkok, Thailand. In addition to blogging at www.JenniferMSRobertson.com, she teaches modern raw food preparation classes Bangkok. Jennifer holds both Master's and PhD degrees in Marine and Fisheries Science and is an Honorary Researcher at the University of Aberdeen, Scotland. Her peer-reviewed literature has been published in journals such as Hydrobiologia and Aquatic Living Resources, and her health articles have been published on numerous natural living websites. Jennifer's mission is to educate women, particularly mothers, on how to create and sustain a healthy lifestyle, with a passionate focus on raw, vegan, and gluten-free natural foods.
