{"product_id":"icing-on-the-cake-english-food-idioms-french-english-le-glacage-sur-le-gateau-francais-anglais-paperback-2","title":"Icing on the Cake - English Food Idioms (French-English): Le Glaçage Sur le Gâteau (français - anglais) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTroon Harrison\u003c\/b\u003e (Author), \u003cb\u003eJoyeeta Neogi\u003c\/b\u003e (Illustrator), \u003cb\u003eMarine Rocamora\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"\u003c\/em\u003e\u003c\/strong\u003eThe Language Lizard Idiom books are\u003cstrong\u003e\u003cem\u003e ... a teacher's dream come true!... #1 pick for teachers everywhere. ... \u003c\/em\u003e\u003c\/strong\u003ereaders will have a whale of a time discovering new phrases and expressions, while turning pages with laughter and joy.\" - Tara Brown, ESL teacher\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat does it mean to use your noodle?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhy would you spill the beans?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIdioms can be confusing, but they help you to understand English and are a lot of fun to learn!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith clever multicultural illustrations, literal translations of the idioms, meanings in 2 languages, and English example sentences, Icing on the Cake explains common food idioms in a way that makes them easy to understand. It's a perfect book to teach culturally and linguistically diverse students.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIcing on the Cake includes bonus material to support English language learners and promote culturally responsive teaching, such as links to: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e● English audio of the book\u003c\/p\u003e\u003cp\u003e● Information about the history of the idioms in the book\u003c\/p\u003e\u003cp\u003e● Additional food idioms, their meaning, and history\u003c\/p\u003e\u003cp\u003e● Lesson plans to help teach idioms while exposing children to other cultures \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIcing on the Cake is a great resource to build language skills while having fun!\u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003eOther books in the Language Lizard Idiom Book Series (available in English and bilingual editions): \u003c\/strong\u003e\u003cbr\u003e\u003cp\u003e● Fresh as a Daisy - English Nature Idioms\u003c\/p\u003e● The Lion's Share - English Animal Idioms\u003cp\u003e● With Flying Colors - English Color Idioms\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45827740172485,"sku":"9781951787745","price":24.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/P5CzZ45nde9781951787745_821d4662-b327-42c9-a6b9-4919c812065f.webp?v=1771155303","url":"https:\/\/selloorium.com\/products\/icing-on-the-cake-english-food-idioms-french-english-le-glacage-sur-le-gateau-francais-anglais-paperback-2","provider":"Selloorium","version":"1.0","type":"link"}