Additional information
by Mardi Michels (Author), Dorie Greenspan (Foreword by)
"Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the opportunity. From a classic omelette to croissants and ratatouille three ways (each accommodating different skill levels), In the French Kitchen with Kids is filled with recipes that cooks of all ages will adore." --The National Post
From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.
Author Biography
MARDI MICHELS is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write--a blog focusing on culinary adventures near and far. As part of her job, she runs cooking classes for boys aged 7 to 14, called Les Petits Chefs and Cooking Basics. Mardi grew up in Australia, lived and taught in Paris for over five years and now calls Toronto home. In 2014, Mardi and her husband purchased a historic home in southwest France, which they operate as a vacation rental property. Mardi is also a Food Revolution Ambassador and in her spare time teaches French cooking and baking classes.
