Additional information
by Meera Joshi (Author)
A Cookbook of Healthy & Delicious Indian Recipes for Vegan & Vegetarian Lifestyles.
Indian recipes are popular throughout the world and are known for their spicy and flavorsome food, however India also has a very long history of vegan and vegetarian cuisine providing a wide variety of choices for those that follow this type of lifestyle. This vegan and vegetarian Indian recipes cookbook focuses on some of the favorite vegan and vegetarian dishes throughout India. Need a spicy change from the usual vegan or vegetarian meal?Are you bored of the same type of meals in other vegan cookbooks or feel limited by the vegan and vegetarian options you currently have? Well, you can be reassured that there is no tofu here Indulge yourself in these popular tasty recipes and sensational smells that are sure to add another dimension to your cooking. If you have a real love of Indian food, add to your cooking repertoire with India's favorites
This book can be used as an Indian cookbook for beginners and also for those that are more advanced. The recipes in this book are known to be popular within India and will provide you with some of the great tastes that you may be familiar with, but with variation. Enjoy restaurant quality recipes that cover breakfast, curries, flatbreads, snacks and desserts. Included in this cookbook are recipes such as:
Rice flakes (Poha)
Steamed Cake (Dhokla)
Chickpea curry (Amritsari Chole)
Gatte ki Sabzi
Aloo paratha
Garlic Naan
Vegetable Biryani
Samosa
Bhelpuri
Rice Pudding
Gulab Jamun
And many more Do you have an upcoming gathering or celebration?
Add some variation to the meals that you will be preparing for a dinner or family gathering. Ensure that all dietary requirements are catered for, by providing an great options for your vegan and vegetarian guests. Tantalize their taste buds with spicy and delectable surprises of vegan curries and fantastic Indian snack recipes. Use this cookbook as your companion as you embark on an Indian cooking journey through the various vegan and vegetarian states of India. These recipes will add life to your vegan and vegetarian diets Start your Indian journey today
Author Biography
Meera Joshi was raised in an Indian household where traditional Indian values were paramount. Indian food is second nature and having helped her mother and grandmother prepare meals for many years, this sparked her love of cooking and inspired her to become a chef. Meera developed her skills in the US before returning home to India re-visit her cooking roots. It is here that her career truly took off, working with esteemed chefs throughout the regions. Now back in the US, Meera is focused on sharing her love of Indian cuisine with all who are new to Indian cooking and those who are already experienced.
Number of Pages: 72
Dimensions: 0.15 x 9 x 6 IN
Publication Date: January 14, 2018
