{"product_id":"innovations-in-the-food-system-exploring-the-future-of-food-hardcover-1","title":"Innovations in the Food System: Exploring the Future of Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Lisa Clodoveo\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInnovations in Food Systems should be: \u003c\/p\u003e\u003cp\u003eInclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth;\u003c\/p\u003e\u003cp\u003eSustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks;\u003c\/p\u003e\u003cp\u003eEfficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste;\u003c\/p\u003e\u003cp\u003eNutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThese are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences.\u003c\/p\u003e\u003cp\u003eNew technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45883690778821,"sku":"9783036556635","price":105.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/ZSt3ZXV5VENkbGxFVXRaMjFrcU1NZz09_3390faf7-20f4-417d-b2f2-f55dde0fd1aa.webp?v=1771817820","url":"https:\/\/selloorium.com\/products\/innovations-in-the-food-system-exploring-the-future-of-food-hardcover-1","provider":"Selloorium","version":"1.0","type":"link"}