Additional information
by Sarah Copeland (Author)
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot(R)
"I absolutely love this delicious, nourishing, colorful glimpse into Sarah's family dining table."--Molly Yeh, host of Girl Meets Farm and author of Molly on the Range
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that's at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever.
- All-Purpose Crustless Quiche
- Coconut Rice Porridge
- Soup au Pistou with Pasta and Herbs
- Brothy Beef Stew with Dill
- Creamy Parmesan Polenta
- Marinated Summer Beans
- One-Pot Moroccan Chicken and Rice
- Red Curry Shrimp with Basil and Lime
- Easy Caramel Flan
- Double Chocolate Cheesecake Sarah's time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Author Biography
Sarah Copeland is the award-winning author of the books Feast, The Newlywed Cookbook, and Every Day Is Saturday. The former food director at Real Simple magazine and a Food Network veteran, Sarah's recipes and articles have appeared in numerous national publications, including Food & Wine, Martha Stewart Living, and The New York Times. She lives in the Hudson Valley with her young family, where she tries (and fails) at fruit farming and excels at hosting raucous, twinkly-light dinner parties for friends.
