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by Claudia Lucero (Author)
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
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Make cheese in your Instant Pot. Why not? Claudia Lucero customizes her signature cheese recipes for Instant Pot success so you can make creamy, melty, sliceable cheeses right on your kitchen counter. Put the Instant Pot's consistent temperatures and push-button technology to work to create ricotta, mozzarella, queso blanco, burrata, quick cottage cheese, cream cheese, fast feta, sour cream, mascarpone, and more! Dairy-free options include Smoky Coconut Melter, Tangy Crumbler, and American Cheddar 'n' Chives Wheel.
