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by Ashlee Lewis (Author)
Whip up fuss-free vegan soul food with your Instant Pot
The Instant Pot makes it easy to enjoy plant-based Southern cuisine without requiring much time or effort in the kitchen. This vegan cookbook provides 85 easy and healthy Instant Pot recipes for soul food dishes you know and love, from Porkless Rinds and Cheeze Grits to Cajun Chick'n Salad and Shrimp-less Gumbo Stew. What sets the Instant Pot Vegan Soul Food Cookbook apart from other Southern vegan cookbooks:- An intro to your Instant Pot--Learn why this versatile appliance is the perfect kitchen companion for creating vegan soul food, and discover detailed instructions that set you up for mealtime success.
- Truly simple recipes--Discover effortless Instant Pot recipes that utilize nutritious, budget-friendly ingredients you can easily find at your local grocery store.
- Plant-based Southern staples--Build a strong foundation for your vegan kitchen with delicious recipes for soul food staples like Maple Butter, Coconut Bacon, Buttermilk Biscuits, and Chick'n Cutlets.
Number of Pages: 164
Dimensions: 0.45 x 9.25 x 7.5 IN
Publication Date: May 31, 2022
