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by Yen Cimeni (Author)
It's time to experience the warm culture of Italy right into your own home. This recipe book will take your senses to the very heart of that wonderful and captivating place. The Italian cuisine is a celebration of their food products. It is because they greatly patronize their own local produce, which varies from one region to another, and get maximized by food preservation techniques. This applies to their cured meats, cheeses, wine, and oil which are widely used in this type of cuisine. The traditional Italian flavors are deeply intense that it has no great need of complexity. The Italian cuisine is way far more than just pizza and pasta. This book will provide you with series of dishes which Italians eat on a traditional meal, except that the recipes here are leveled up to let you have a Gourmet experience. This book covers antipasto (appetizer), these are small bites to nibble on before the first course or to serve when entertaining guests; followed by the Primi which features hot and slightly heavier than antipasto; then the Secondi (Main course) consisting of meats, fish, and seafood; then Contorni (Vegetables or Sides), it is served alongside Secondi; then Dolce (Dessert) and finally, the Merenda or snacks. So if you are looking for great tasting Italian recipes that will make you a star in the kitchen, all you need to do is to get your own copy of this book NOW!
