Additional information
by Brendan Fawn (Author)
Homemade jam is one of the most delicious desserts. Tasty and fragrant colorful fruits jam, with the smell of the sun and heat, is especially pleasant to taste during the cold winter period, recalling the hot and sunny summer days. This jam cookbook includes tasty jams and jellies recipes and will help you to cook delicious homemade jams.
With this jam and jelly cookbook you will:
- PREPARE TASTY HOMEMADE JAMS AND JELLIES. Cook, bake and boil colorful, sunny fruit jams or jellies.
- DISCOVER HEALTHY AND TASTY JAM RECIPES. In this jam and jelly book, you will find beautiful images, easy-to-follow cooking directions, useful tips, and nutritional value for each recipe.
- ENJOY FAST AND EASY PREPARATION PROCESS. Each of the jam cookbook recipes has preparation and cooking times.
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ENJOY SEARCHING OF A NEW JAM RECIPE. You can find any jam or jelly recipe easily thanks to the Table of Content.
Please note Two options of the Paperback Jam Cookbook are available:
Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Number of Pages: 96
Dimensions: 0.2 x 10 x 7 IN
Publication Date: February 13, 2019
