{"product_id":"jams-and-jellies-recipes-for-everyday-use-30-canning-and-preserving-recipes-for-the-best-spreads-paperback","title":"Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Kelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46586079543493,"sku":"9781796881486","price":30.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/c24Y4RqEMt9781796881486.webp?v=1784884660","url":"https:\/\/selloorium.com\/products\/jams-and-jellies-recipes-for-everyday-use-30-canning-and-preserving-recipes-for-the-best-spreads-paperback","provider":"Selloorium","version":"1.0","type":"link"}