Additional information
by Lina Chang (Author)
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more.
***BLACK AND WHITE EDITION***
- An introduction to Japanese takeout cuisine
- Ingredients used in Japanese cooking
- Cooking methods used to prepare Japanese meals
- Cooking tools needed to prepare Japanese food
- Learn the techniques to make Sushi
- Delightful appetizers like Japanese-Style Chicken Wings or Marinated Runny Yolk Boiled Eggs
- Incredible Sushi recipes like Thick Sushi Roll or Vegetable Maki
- Traditional soups and broths like Dashi, Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes, or the Classic Miso Super Refreshing salads like Daikon Salad or Seaweed Salad
- Satisfying noodle recipes like Stir-Fried Thick White Noodles or Hotpot Beef with Noodles and Vegetables
- Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
- Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
- Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
- Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
- Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
- Many dips, sauces, and condiment recipes like the Tempura Sauce or the Spicy Dipping Sauce
Number of Pages: 132
Dimensions: 0.5 x 8.9 x 5.9 IN
Publication Date: September 14, 2016
