Additional information
by Suzanne Billings (Author)
Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.
Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving. Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include:- Classic Jarcuterie
- Grazing Cones
- Personal Charcuterie Boards
- Tidbit Wine Toppers
- Crudités Dip Cups
- Birthday Candy Jarcuterie
- Farmers Market Gift Baskets
- 4th of July Sparkler Cones
- Summer Clip-On Snack Cones
- Melon Caprese Mini Boats
- Sidecar Charcuterie Cones
- Picnic Sandwich Packs
- S'mores Kits
- Fall Sweet & Salty Snack Jars
- Halloween Spooky Snack Cauldrons
- Home Run Snack Baskets
- Greek Hummus Ramekins
- Mini Christmas Tree Boards
- New Year's Eve Coupe Glasses
- Winter Hot Chocolate Cups
- Valentine's Day Chocolate Cups
- Game Day Appetizer Cups
- Easter Egg Treat Cartons
- Fiesta Jarcuterie
- Mother's Day Teacups
- Barkuterie Pup Cups
- and more!
Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Soon enough, you'll be impressing your guests with this new way of entertaining!
Author Biography
Suzanne Billings is the owner of Noble Graze, a dedicated charcuterie and grazing board company. She has appeared on Today, Pop Sugar, and other media outlets, and countless Insta food influencers have shared her amazing edible creations. She lives in Fayetteville, Arkansas.
Number of Pages: 144
Dimensions: 0.7 x 10.1 x 8.1 IN
Illustrated: Yes
Publication Date: May 10, 2022
