Additional information
by Natalie Briscoe (Illustrator), Cottage Door Press (Editor)
In this concealed spiral-bound cookbook with glossy, weighty paper, perfect for wiping off kitchen spills, children will love exploring more than 50 recipes inspired by John Deere's dedication to showing how food gets from the farms to our tables. Divided by season and recipe type (breakfast, lunch, dinner, snack, and dessert), the included recipes will use a small number of fresh ingredients to make preparation easy and consumption healthy, perfect for beginner chefs, ages 5-10. The chosen recipes emphasize the relationship between food and farm, along with information about how and when produce grows seasonally, and other garden information and activities that are relevant to the recipes and interesting for kids to know and do. Recipes include steps for parents to help with and steps that kids can do independently. Beautiful photography accompanies the recipes, making creation easy to emulate.
- More than 50 healthy recipes for kid-friendly meals and snacks.
- Recipes are organized by season to make it easier to find fresh produce.
- Every recipe has a photo!
- Includes information on how to prep, grow, and identify different fruits and vegetables.
