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by Randy Woodward (Author)
Perhaps the most famous brand of coffee liqueur in the world - Kahlua. Kahlua is a coffee-flavored liqueur with the flavors of rum, vanilla bean, sugar and arabica coffee. It originated in Mexico and was produced by Pedro Domecq way back in 1936. The name actually means "House of the Acolhua people''. The Acolhua arrived in Mexico in 1200 CE and became a people the inspiration of this amazing liqueur. Kahlau contains 20% alcohol content since 2004. It is famous especially in the United States, Australia, Canada and New Zealand. Because of its coffee nature, it makes a great component in many desserts and drinks. Just like regular coffee, the most ideal beverages to combine Kahlua with are cream, milk, chocolate, and other coffee. It is a versatile drink that also goes well with other alcohol. But, you can also drink it straight or on the rocks on it own if you like. Fair warning though, it is an alcoholic drink so just be responsible with your intake. If you haven't had Kahlua before and you're curious about how it tastes, it tastes like a sweet coffee syrup with al alcohol after taste. Whether you're familiar or not with Kahlua, you'd be delighted to know that there are plenty of drinks out there to make with it. Here are 29 Kahlua drinks recipes that you can try at home or at parties.
