Additional information
by Simi Jois (Photographer), Monica Bhide (Author)
Raised by Buddhist monks in Delhi after his mother's untimely and tragic death, Eshaan sets out on the challenging quest to feed and nourish the hungry so they do not suffer her same fate. His attempts to achieve this monumental goal are constantly thwarted. And when his former girlfriend returns from Europe with a handsome fiancé in tow, his life becomes even more complicated.A sliver of hope appears in the form of a local TV cooking competition. Winning would offer the solution to all his problems: money for his mission and the chance to impress the girl he loves. But to win this competition, Eshaan first must face a secret that has the potential to destroy his life and his dreams.Can a young life that has been defined by a crisis ever really thrive? Will Eshaan's pain-filled spirit ever hear the songs of salvation that the Universe sings for him, or will his demons ultimately win?Celebrated food writer Monica Bhide dishes up a page-turning story of sacrifice, determination, and an honest exploration of the human spirit. Set in contemporary India and seasoned with gentle love, dramatic loss, enchanting poetic verse, and exotic food, Karma and the Art of Butter Chicken will take you to a place where past and present keep uneasy yet delicious company.
Author Biography
Monica Bhide is an internationally renowned writer known for sharing food, culture, love, and life with a lyrical voice and universal appeal. She has built a diverse and solid audience through the publication of three cookbooks, her collection of short stories, her website, MonicaBhide.com, and articles in top-tier media, including Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP The Magazine, Parents, and many others. Her books have been published by Simon & Schuster and Random House(India). The Chicago Tribune named Bhide one of the seven food writers to watch in 2012. In April 2012, Mashable.com picked her as one of the top ten food writers on Twitter. Her work has garnered numerous accolades and has been included in four Best Food Writing anthologies (2005, 2009, 2010, 2014). Monica is a frequent presence on NPR, and serves as a speaker and teacher for organizations such as Georgetown University, the Association of Food Journalists (AFJ), London Food Blogger's Connect, and the Smithsonian Institution. Her seventh book, Karma and the Art of Butter Chicken, releases later this year. Monica was just profiled in "Those Immigrants: Indians In America, A psychological exploration of achievement," by James Beard award-winning Dr. Scott Haas.
