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by Katie Lee (Author), Lucy Schaeffer (Photographer)
Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats--where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats evokes the delicious flavors of the best season of the cook's year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats--with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.Author Biography
Katie Lee, an award-winning home cook, is the host of The Kitchen and BeachBites and the author of The Comfort Table. She lives in The Hamptons.
Number of Pages: 224
Dimensions: 0.6 x 9.9 x 7.9 IN
Publication Date: April 10, 2018
