Additional information
by Esther Coombs (Illustrator)
Beautifully illustrated with a simple step-by-step guide for each recipe!
Show your child how much fun cookery can be by teaching them how to bake. In this colorful book, beautifully illustrated step-by-step recipes show children how to bake delicious cakes, cookies, pies, and desserts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practice skills like measuring, weighing and counting without even realizing it. Full of sweet and savory ideas for everything from brownies to bread, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen.
Kids will practice skills including:
- Measuring
- Weighing
- Counting
Features vegan and gluten-free variations.
- More than 30 easy, tasty, and fun recipes to make
- The perfect introduction to baking
- Children will learn basic cooking skills and practise mathematics too
- Suitable for ages 6+, with a little adult assistance
More from the author includes Plant, Sow, Make and Grow, Kids Can Cook, Kids Can Cook Vegetarian.
Author Biography
Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and four children's activity books, The New York Activity Book, The London Activity Book, Birds, Bees and Bug Houses, and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.
