Korean Home Cooking: Classic and Modern Recipes - Hardcover

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SKU 9781419732409

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by Sohui Kim (Author), Rachel Wharton (Author)

"If you're looking to further develop your sohn mat, or "taste of the hand," this book is a must-have." ―Saveur

Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes.

Sohui is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for:

Kimchee
Crisp mung bean pancakes
Seaweed soup
Spicy chicken stew
Japchae noodles
Soondae (blood sausage)
Yuk hwe (beef tartare)
And dozens more!

Sohui writes in her introduction, "The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good sohn mat. A Korean cook's talent is measured in her sohn mat: The literal translation is 'taste of the hand.' Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster."

With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Author Biography

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist and the coauthor of F*ck, That's Delicious and The Good Fork Cookbook, among others. She lives in New York City.
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.

Number of Pages: 256

Dimensions: 1.1 x 11.1 x 8.2 IN

Illustrated: Yes

Publication Date: October 16, 2018