Additional information
by Larousse (Author)
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
From the publishers of Larousse Gastronomique, the world's classic culinary reference book, comes Larousse French Cooking. This collection of recipes is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every French region. Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine. With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavor of the classic French kitchen in your own home.Author Biography
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
Number of Pages: 352
Dimensions: 1.11 x 9.99 x 8.59 IN
Publication Date: September 23, 2025
