Additional information
by Rebecca Seal (Author)
The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Aioli Chicken SaladThai Crispy Duck and Pineapple Salad
Honey and Harissa Roots and Grains
Halloumi Fries with Pomegranate and Fennel
Crab Cake Salad
Chipotle Seared Steak Salad
LEON Rainbow Salad
Griddled Hispi and Crispy Tofu
Author Biography
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her most recent - and first non-food book - is called SOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food and LEON Happy Guts with John Vincent. She lives in London with her husband and two small daughters.
Number of Pages: 224
Dimensions: 1.5 x 9.1 x 8 IN
Publication Date: April 04, 2023
