Additional information
by Jane Baxter (Author), John Vincent (Author)
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.
Pink Quinoa Salad
Polish Herring Salad
Ham Hock and Lentil Salad
Vietnamese Chicken Salad with Rice Noodles
Courgetti with Pesto and Grated Ricotta Salata
Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato
Black Rice Salad with Peas, Egg and a Curry Dressing
Asparague, Couscous, Feta & Orange
Leon Original Superfood
Hot-smoked Salmon, Beetroot, Horseradish & Dill
Author Biography
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant on London's Carnaby Street in July 2004 their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner).
There are now 24 restaurants serving over 84,000 people a week.
Number of Pages: 224
Dimensions: 1 x 8.25 x 8.25 IN
Illustrated: Yes
Publication Date: August 02, 2016
